Passion Panna-Cotta

A light buttermilk ganache layered with passion fruit and vanilla jam covered in white chocolate.

Allergens & Nutrition
Ingredients

White Chocolate (sugar, Dry whole MILK , cocoa butter, sunflower lecithin, natural vanilla flavor), Passion Fruit Puree (Passion fruit pulp and juice, sugar), Heavy Whipping Cream (Heavy Cream, Contains Less than 0.5% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Glucose Syrup, Yogurt flavor powder (Nonfat dry milk, nonfat yogurt powder ,natural flavors, citric acid), Sorbitol, Colored Cocoa Butter (Colored Cocoa Butter (cocoa butter, Colors of Blue #1, Blue #2, Yellow#5, Yellow #6, Red #40,Titanium Dioxide), Vanilla Paste (Sorbitol, Natural Flavor, Water, Vanilla Bean Seeds, Vegetable Gum, Natural Caramel Color), Mascarpone powder (Nonfat milk, dextrose, whole milk, natural and artificial flavors, maltodextrins, vegetable oil [palm, coconut], modified cornstarch), Sea salt, Citric Acid

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