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Chocolate
ARTISTRY
The artistry of chocolate means everything to us at Norman Love Confections. The result is excellence in every detail, in every chocolate we produce.
Minted Brownie Bliss
Rich chocolate with a peppermint twist
Dark Chocolate Shell
Sweet Speculoos
Danish spiced biscuit crumbles
Dark Chocolate Shell
Spiced Cocoa Noir
Cinnamon, habanero spiced hot cocoa
Dark Chocolate Shell
Almond Citrine
Orange marzipan with holiday spices
Dark Chocolate Shell
Marshmallow Mastery
Toasted marshmallow & graham crackers
Milk Chocolate Shell
Winter White
Hazelnut praline & cinnamon
Milk Chocolate Shell
Gilded Gingerbread
Sweet, crispy gingerbread morsels
Milk Chocolate Shell
Peppermint Prestige
Smooth, frosted candy cane ganache
White Chocolate Shell
Silken Eggnog
Silky, sweet and spicy with dark rum
White Chocolate Shell
Luxe Cran-Citrus
Flecks of shortbread with a cranberry-orange zest
White Chocolate Shell
Coconut Macaroon
Sweet, milky coconut macaroon
Dark Chocolate Shell
Available in Hanukkah Box Only
Chocolate Babka
Chocolate, cinnamon streusel
Dark Chocolate Shell
Available in Hanukkah Box Only
Cinnamon Rugelach
Satisfying and sweet cinnamon rugelach ganache
Dark Chocolate Shell
Available in Hanukkah Box Only
Vanilla
Simple, sweet gourmet vanilla
Dark Chocolate Shell
Available in Hanukkah Box Only
Sufganiyot
Raspberry-filled doughnut ganache
Milk Chocolate Shell
Available in Hanukkah Box Only
Tahitian Caramel
Caramel made from Tahitian vanilla
Milk Chocolate Shell
Available in Hanukkah Box Only
Black & White Cookie
Sugar cookies with chocolate and vanilla icing
White Chocolate Shell
Available in Hanukkah Box Only
Berry Cheese Blintz
Raspberry, strawberry mascarpone
White Chocolate Shell
Available in Hanukkah Box Only
46% Bahibe
46% pure cacao from the Dominican Republic
Café Latte
Rich coffee and delicious cream
Bourbon
Flavorful Kentucky bourbon whiskey in rich milk chocolate
PB&J
A nostalgic staple reimagined in chocolate
Sicilian Pistachio
Salted pistachios and sweet white chocolate ganache
Tahitian Caramel
Vanilla, buttery caramel, and creamy milk chocolate
Peanut Butter Cup
Creamy peanut butter and milk chocolate
Hot Dark Chocolate
Silky dark chocolate ganache infused with jalapeño pepper
Vanilla
White chocolate and sweet vanilla bean
Tiramisu
Dark espresso atop fluffy mascarpone cream
Coconut
Bold dark chocolate and sweet coconut cream
80% Coeur de Guanaja
Intensely bold 80% dark chocolate
Cookies 'n' Cream
A dreamy blend of chocolate creme cookie crumbles and white chocolate
Raspberry
Tart raspberry and dark chocolate
Florida Orange
Fresh-squeezed Florida orange and a splash of vanilla
Key Lime Pie
A tangy classic made with fresh-squeezed Key Limes and crumbly graham cracker
Passion Panna-Cotta
A light buttermilk ganache layered with passionfruit and vanilla jam
White Chocolate Raspberry
Tart fresh raspberries swirled into creamy white chocolate ganache
New York Cheesecake
Fresh-baked New York style cheesecake in white chocolate for a bite of big city flavor
Strawberry
A heavenly couverture saturated with bright strawberries
Dark Chocolate Cream Truffle
Rich 49% Venezuelan dark chocolate
Sea Salt Caramel Truffle
A perfectly balanced truffle filled with golden caramel and topped with red and pink sea salt
Grand Marnier
Fragrant orange cognac with dark chocolate
Roasted Almond Truffle
A delicious pairing of roasted almond and milk chocolate ganache
Hazelnut Praline Truffle
Crunchy caramelized hazelnut praline and milk chocolate
Birthday cake flavors are not available for wholesale purchase and can only be purchased in our 25 Piece Birthday Cake Gift Box.
The peak of perfection isn’t easily reached, and going the “extra mile” isn’t always sufficient. We journeyed thousands of miles to develop the ultra-premium single- origin collection, Norman Love Confections BLACK™, searching the world over to identify the top five growing regions to represent in this five-part collection.
Jiquilisco Bay
Cocoa Mass: 97% Origin: El Salvador
Cacao was first planted in the luscious sandy loam soil of Hacienda La Carrera near Jiquilisco Bay about 100 years ago. The criollo influence in these beans, along with the near-sea level terroir, creates a chocolate mellow enough to eat as a 97%. Starting with a floral approach, this chocolate develops with grassy, slight spice, black tea, and hints of berry fruit flavor notes. Acquired through “Fair to Farmer”, a direct trade relationship established by Mesocacao, a chocolate startup specializing in Centeral American flavors.
Maracaibo
Cocoa Mass: 88% Origin: Venezuela
From the region Sur del Lago, Maracaibo, Venezuela,the high percentage of cacao provides Maracaibo 88% with an intensive flavor experience. The strong cacao taste is pleasantly supplemented through a licorice note which then transfers into a roasted coffee flavor rounded by a hint of prune. A black tea note accompanies the slow and intensive finish.
Vietnam
Cocoa Mass: 73% Origin: Vietnam
This dark chocolate fills the senses with the pronounced taste of the Trinitario cocoa bean with zesty citrus notes, light mocha, and the warm undertones of wood. It hails from Vietnam’s Mekong Delta region and highlands, which is considered Asia’s “Little Venice.” The dark chocolate couverture is famous for its unique dark citrusy and acidic flavor profile.
Araguani
Cocoa Mass: 72% Origin: Venezuela
Made from rare Venezuelan cocoa beans, Araguani is strongly tannic with a long lasting finish. Its rich flavor profile features notes of currants, chestnuts and licorice with hints of honey and freshly baked bread. Sur del Lago is a Venezuelan region known for being home to a rich soil that lends Araguani all its aromatic complexity.
Nyangbo
Cocoa Mass: 68% Origin: Ghana
Cacao farming has been a tradition in southern Ghana for over a century. The beans that grow in this hot and sunny yet fertile and humid climate are the foundation for the Valrhona Grand Cru de Terroir called NYANGBO Pure Ghana. Farmers grow one of Africa’s best cacaos in the soil constantly swelled by tropical rains located between the beaches of the Gulf of Guinea and Lake Volta. It is distinguished by a subtle acidity that allows a note of round chocolate warmth to develop, followed by a soft and sweet spiciness.
