Chocolate

ARTISTRY

The artistry of chocolate means everything to us at Norman Love Confections. The result is excellence in every detail, in every chocolate we produce.

Signature

FLAVORS

Like all discerning chefs, we begin with superior ingredients, including the world’s finest chocolate, and in reverence to flavor we leave out the preservatives. Then we proceed with an uncommon blend of creativity and precision to transform simple but wonderful ingredients into true culinary works of art. 

Sweet Tea

Southern charm meets luxury in this smooth, fragrant sweet tea ganache in a white chocolate shell. Light, refreshing and perfectly balanced with a twist of fresh lemon. 

White Chocolate

Apple Pie

Inspired by homemade comfort, this piece captures the warm, spiced essence of Mom’s apple pie in a luscious white chocolate shell. With notes of cinnamon, baked apple, and a buttery finish, it’s a nostalgic bite of love and sweetness.

White Chocolate

Lemon Bar

This piece captures the bright, tangy sweetness of the classic dessert with a vibrant lemon curd ganache, all nestled in a silky white chocolate shell. Sweet, tart, and irresistibly smooth.

White Chocolate

Sangria

Bold red wine and vibrant fruit notes in a rich, jammy ganache, encased in decadent dark chocolate. Sophisticated and juicy, it’s a spirited bite that lingers with warmth and depth.

Dark Chocolate

Vanilla Cupcake

A playful twist on a classic treat, this Vanilla Cupcake bonbon features a rich vanilla bean ganache with hints of buttercream sweetness, all wrapped in smooth dark chocolate. It’s nostalgic, indulgent, and delightfully unexpected.

Dark Chocolate

German Chocolate Cake

Inspired by the beloved dessert, German Chocolate Cake, this piece has layers rich chocolate ganache with toasted coconut, enrobed in creamy milk chocolate. It’s a decadent, indulgent bite of cake in confection form.

Milk Chocolate

Rum Cake

The warmth of spiced rum and buttery vanilla cake in a smooth, indulgent ganache, wrapped in creamy milk chocolate. Rich, festive, and full of charm in every bite.

Milk Chocolate

Waffles & Syrup

Like a cozy meal around the breakfast table with Mom; this piece packs all the flavor of a plate of homemade waffles & syrup. Encased in creamy milk chocolate, Waffles & Syrup is sweet, nostalgic and perfectly comforting. 

Milk Chocolate

Caramel Turtle

Layers of silky caramel and toasted pecans nestled in a smooth dark chocolate shell. Rich, nutty, and indulgently gooey—an elevated take on a classic treat.

Dark Chocolate

Peanut Butter Pie

Fluffy peanut butter ganache with the crunch of graham cracker crust, all wrapped in smooth milk chocolate. Rich, nutty, and irresistibly decadent—just like a slice of the real thing.

Milk Chocolate

46% Bahibe

46% pure cacao from the Dominican Republic

Café Latte

Rich coffee and delicious cream

Bourbon

Flavorful Kentucky bourbon whiskey in rich milk chocolate

PB&J

A nostalgic staple reimagined in chocolate

Sicilian Pistachio

Salted pistachios and sweet white chocolate ganache

Tahitian Caramel

Vanilla, buttery caramel, and creamy milk chocolate

Peanut Butter Cup

Creamy peanut butter and milk chocolate

Hot Dark Chocolate

Silky dark chocolate ganache infused with jalapeño pepper

Vanilla

White chocolate and sweet vanilla bean

Tiramisu

Dark espresso atop fluffy mascarpone cream

Coconut

Bold dark chocolate and sweet coconut cream

80% Coeur de Guanaja

Intensely bold 80% dark chocolate

Cookies 'n' Cream

A dreamy blend of chocolate creme cookie crumbles and white chocolate

Raspberry

Tart raspberry and dark chocolate

Florida Orange

Fresh-squeezed Florida orange and a splash of vanilla

Key Lime Pie

A tangy classic made with fresh-squeezed Key Limes and crumbly graham cracker

Passion Panna-Cotta

A light buttermilk ganache layered with passionfruit and vanilla jam

White Chocolate Raspberry

Tart fresh raspberries swirled into creamy white chocolate ganache

New York Cheesecake

Fresh-baked New York style cheesecake in white chocolate for a bite of big city flavor

Strawberry

A heavenly couverture saturated with bright strawberries

Dark Chocolate Cream Truffle

Rich 49% Venezuelan dark chocolate

Sea Salt Caramel Truffle

A perfectly balanced truffle filled with golden caramel and topped with red and pink sea salt

Grand Marnier

Fragrant orange cognac with dark chocolate

Roasted Almond Truffle

A delicious pairing of roasted almond and milk chocolate ganache

Hazelnut Praline Truffle

Crunchy caramelized hazelnut praline and milk chocolate

The peak of perfection isn’t easily reached, and going the “extra mile” isn’t always sufficient. We journeyed thousands of miles to develop the ultra-premium single- origin collection, Norman Love Confections BLACK™, searching the world over to identify the top five growing regions to represent in this five-part collection.

Jiquilisco Bay
Cocoa Mass: 97% Origin: El Salvador
Jiquilisco Bay
Cocoa Mass: 97% Origin: El Salvador

Cacao was first planted in the luscious sandy loam soil of Hacienda La Carrera near Jiquilisco Bay about 100 years ago. The criollo influence in these beans, along with the near-sea level terroir, creates a chocolate mellow enough to eat as a 97%. Starting with a floral approach, this chocolate develops with grassy, slight spice, black tea, and hints of berry fruit flavor notes. Acquired through “Fair to Farmer”, a direct trade relationship established by Mesocacao, a chocolate startup specializing in Centeral American flavors.

Maracaibo
Cocoa Mass: 88% Origin: Venezuela
Maracaibo
Cocoa Mass: 88% Origin: Venezuela

From the region Sur del Lago, Maracaibo, Venezuela,the high percentage of cacao provides Maracaibo 88% with an intensive flavor experience. The strong cacao taste is pleasantly supplemented through a licorice note which then transfers into a roasted coffee flavor rounded by a hint of prune. A black tea note accompanies the slow and intensive finish.

Vietnam
Cocoa Mass: 73% Origin: Vietnam
Vietnam
Cocoa Mass: 73% Origin: Vietnam

This dark chocolate fills the senses with the pronounced taste of the Trinitario cocoa bean with zesty citrus notes, light mocha, and the warm undertones of wood. It hails from Vietnam’s Mekong Delta region and highlands, which is considered Asia’s “Little Venice.” The dark chocolate couverture is famous for its unique dark citrusy and acidic flavor profile.

Araguani
Cocoa Mass: 72% Origin: Venezuela
Araguani
Cocoa Mass: 72% Origin: Venezuela

Made from rare Venezuelan cocoa beans, Araguani is strongly tannic with a long lasting finish. Its rich flavor profile features notes of currants, chestnuts and licorice with hints of honey and freshly baked bread. Sur del Lago is a Venezuelan region known for being home to a rich soil that lends Araguani all its aromatic complexity.

Nyangbo
Cocoa Mass: 68% Origin: Ghana
Nyangbo
Cocoa Mass: 68% Origin: Ghana

Cacao farming has been a tradition in southern Ghana for over a century. The beans that grow in this hot and sunny yet fertile and humid climate are the foundation for the Valrhona Grand Cru de Terroir called NYANGBO Pure Ghana. Farmers grow one of Africa’s best cacaos in the soil constantly swelled by tropical rains located between the beaches of the Gulf of Guinea and Lake Volta. It is distinguished by a subtle acidity that allows a note of round chocolate warmth to develop, followed by a soft and sweet spiciness.